Dining

Flavorful, Jersey-fresh Goodness
Restaurants in Galloway, NJ

We’re serving up seasonal, locally sourced cuisine in three restaurants at Seaview, a Dolce Hotel. Under the expert culinary eye of our longtime Executive Chef Rodolfo Correa, the hotel offers three distinct dining experiences, ranging from casual pub fare to a lavish Sunday Brunch that’s been named one of the “100 Best in America” by OpenTable.

All in good taste

  • Three scallops over sauce

    Main Dining Room

    A favorite spot for breakfast overlooking the Bay Golf Course, the Main Dining Room is an equally delightful setting for Sunday Brunch.

    Download Breakfast Menu

  • Burger with bacon and a side of french fries

    Coastal Grille

    Enjoy pub fare and a selection of local craft beers in the warm and rustic Coastal Grille, which was once part of Seaview’s original farmhouse.

    Open daily | 11:00 am - 11:00 pm

    Download Lunch Menu

    Download Dinner Menu

  • Man and woman sitting at lobby bar with drinks

    Lobby Bar & Lounge

    Craft cocktails and sweet and savory small plates make the Lobby Lounge & Bar a perfect place to wind down after a round of golf.

Specials To Savor

  • seafood on a large plate including lobster and muscles

    Seasonal Seafood Buffet

    Seaview’s Seafood Night is back beginning Thursday, July 25th! Join us in the Main Dining Room every Thursday night for a buffet of fresh seafood, with a new menu each week.

    Hours

    Thursdays | 5:00 pm - 8:00 pm

    Pricing

    Adults $69.95 | Children $29.95.

    Reserve on Open Table Call 609-748-7625

  • Breakfast Buffet in event space

    Sunday Brunch

    Linger over our award-winning Champagne Sunday Brunch in the Main Dining Room. Voted among the “100 Best Brunch Spots in America” by OpenTable, this lavish brunch buffet features all of your favorites.

    11:45 am - 2 pm

    Adults | $32.95 (Includes Mimosas)

    Children 6-12 | $19.95

    Children under 5 | $9.95

    Download Sample Brunch Menu

    Reservations Suggested (609) 748-7625