Dining
Flavorful, Jersey-fresh Goodness
Restaurants in Galloway, NJ
We’re serving up seasonal, locally sourced cuisine in three restaurants at Seaview, a Dolce Hotel. Under the expert culinary eye of our longtime Executive Chef Rodolfo Correa, the hotel offers three distinct dining experiences, ranging from casual pub fare to a lavish Sunday Brunch that’s been named one of the “100 Best in America” by OpenTable.
All in good taste
SUNDAY BRUNCH
Our award-winning Sunday Brunch is back and better than ever!
Starting November 28th we will be hosting Sunday Brunch every Sunday from 11am – 2pm.
Pricing: $49.95 per person - Tax Gratuity Not Included, Children 6-12: $19.95, Children 5 & Under: Complimentary
Includes Champagne, Mimosas or Sparkling Cider
Reservations Suggested (609) 652-1800
Everyday Dining
Seaview has dining options for you to enjoy all day everyday. Grab a nice hot lunch or dinner and enjoy exquisite taste for breakfast, lunch, and dinner.
Hours:
Breakfast | 7am - 11am
Lunch | 11am - 5pm
Dinner | 5pm - 10pm
Lobby Bar & Lounge
There is no better spot to relax and unwind than the elegant Lobby Bar at Seaview. Sit and enjoy the view of our Historic Bay Course which is framed by the Atlantic City Skyline, or take your favorite beverage outside and enjoy the view from our fire-pit seating area.
The Lobby Bar at Seaview is the perfect gathering spot for any occasion.
Chef Rodolfo Correa
Born in Mays Landing, New Jersey, Rodolfo Correa leads all culinary operations at Seaview, A Dolce Hotel, in Galloway, New Jersey as Executive Chef.