Dining

Flavorful, Jersey-fresh Goodness

Restaurants in Galloway, NJ

Flavorful, Jersey-fresh Goodness

Restaurants in Galloway, NJ

We’re serving up seasonal, locally sourced cuisine in three restaurants at Seaview, a Dolce Hotel. Under the expert culinary eye of our longtime Executive Chef Rodolfo Correa, the hotel offers distinct dining experiences, ranging from casual pub fare to a lavish spreads. 

Specials To Savor

  • Easter Brunch

    Sunday, March 31st, 2024
    10:00am - 5:00pm

    Join us for a delicious Easter brunch!
    Indulge in Roasted Mushroom Bisque, Seafood Station, Chef’s Omelet Station, and Carving specials like Herb Crusted Prime Rib and Honey Baked Pulaski Ham.

    $69.95 per adult, $30 (6-12yrs), free (5yrs and under)

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    Reserve a Table
  • All in good taste

  • Everyday Dining

    Seaview has dining options for you to enjoy all day everyday. Grab a nice hot lunch or dinner and enjoy exquisite taste for breakfast, lunch, and dinner. 

    Hours:

    Breakfast | 7am - 11am

    Lunch | 11am - 5pm 

    Dinner | 5pm - 9pm 

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  • Lobby Bar & Lounge

    There is no better spot to relax and unwind than the elegant Lobby Bar at Seaview. Sit and enjoy the view of our Historic Bay Course which is framed by the Atlantic City Skyline, or take your favorite beverage outside and enjoy the view from our fire-pit seating area. 

    The Lobby Bar at Seaview is the perfect gathering spot for any occasion.

  • Chef Rodolfo Correa

    Born in Mays Landing, New Jersey, Rodolfo Correa leads all culinary operations at Seaview, A Dolce Hotel, in Galloway, New Jersey as Executive Chef.

    Chef Introduction

    Famous PEI Mussels

    Delicious Seared Scallops

    Faroe Island Salmon

    Braised Short Rib

    Learn More