Flavorful, Jersey-fresh Goodness

Restaurants in Galloway, NJ

We’re serving up seasonal, locally sourced cuisine in three restaurants at Seaview, a Dolce Hotel. Under the expert culinary eye of our longtime Executive Chef Rodolfo Correa, the hotel offers three distinct dining experiences, ranging from casual pub fare to a lavish Sunday Brunch that’s been named one of the “100 Best in America” by OpenTable. 

All in good taste

  • nutcracker ornament

    Christmas Menu

    Tis' the season of joy! And what better way to delight in the spirit than to share a meal with friends and family? 

    • $59.95 Per Person
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  • brunch plate with pancakes, bacon, eggs and potatoes


    Our award-winning Sunday Brunch is back and better than ever! 

    Join us as we host  Sunday Brunch every Sunday from 11:30am – 2pm.

    Pricing: $49.95 per person - Tax Gratuity Not Included,  Children 6-12: $19.95, Children 5 & Under: Complimentary

    Includes Champagne, Mimosas or Sparkling Cider

    Reservations Suggested (609) 652-1800

    View Menu 

  • dsshotel dining winterdining 01

    Everyday Dining

    Seaview has dining options for you to enjoy all day everyday. Grab a nice hot lunch or dinner and enjoy exquisite taste for breakfast, lunch, and dinner. 


    Breakfast | 7am - 11am

    Lunch | 11am - 5pm 

    Dinner | 5pm - 10pm 

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  • Renovated Lobby Bar

    Lobby Bar & Lounge

    There is no better spot to relax and unwind than the elegant Lobby Bar at Seaview. Sit and enjoy the view of our Historic Bay Course which is framed by the Atlantic City Skyline, or take your favorite beverage outside and enjoy the view from our fire-pit seating area. 

    The Lobby Bar at Seaview is the perfect gathering spot for any occasion.

  • Chef Rudy from the Seaview Hotel cooking

    Chef Rodolfo Correa

    Born in Mays Landing, New Jersey, Rodolfo Correa leads all culinary operations at Seaview, A Dolce Hotel, in Galloway, New Jersey as Executive Chef.

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