Dining
Flavorful, Jersey-fresh Goodness
Restaurants in Galloway, NJ
Flavorful, Jersey-fresh Goodness
Restaurants in Galloway, NJ
We’re serving up seasonal, locally sourced cuisine in three restaurants at Seaview, a Dolce Hotel. Under the expert culinary eye of our longtime Executive Chef Rodolfo Correa, the hotel offers three distinct dining experiences, ranging from casual pub fare to a lavish Sunday Brunch that’s been named one of the “100 Best in America” by OpenTable.
All in good taste
SUNDAY BRUNCH
Our award-winning Sunday Brunch is back and better than ever!
Join us as we host Sunday Brunch every Sunday from 11:30am – 2pm.
Pricing: $49.95 per person - Tax Gratuity Not Included, Children 6-12: $19.95, Children 5 & Under: Complimentary
Includes Champagne, Mimosas or Sparkling Cider
Reservations Suggested (609) 652-1800
***Please note that brunch will not be served on 1/29 and 2/5.
Everyday Dining
Seaview has dining options for you to enjoy all day everyday. Grab a nice hot lunch or dinner and enjoy exquisite taste for breakfast, lunch, and dinner.
Hours:
Breakfast | 7am - 11am
Lunch | 11am - 5pm
Dinner | 5pm - 9pm
Lobby Bar & Lounge
There is no better spot to relax and unwind than the elegant Lobby Bar at Seaview. Sit and enjoy the view of our Historic Bay Course which is framed by the Atlantic City Skyline, or take your favorite beverage outside and enjoy the view from our fire-pit seating area.
The Lobby Bar at Seaview is the perfect gathering spot for any occasion.
Chef Rodolfo Correa
Born in Mays Landing, New Jersey, Rodolfo Correa leads all culinary operations at Seaview, A Dolce Hotel, in Galloway, New Jersey as Executive Chef.
Specials To Savor
Easter Brunch
Sunday, April 9th, 2023
11:00am - 7:00pm
Join us for a delicious Easter brunch! Our Easter brunch is priced at $64.95 per person (+ tax & gratuity). Enjoy a fresh meal from our Chef's breakfast station from 11:00am - 2:00pm, where our chefs will prepare made-to-order breakfast dishes just for you! With a choice for every palette, indulge in a variety of entrees, including a carving station with honey glazed ham, and a dedicated kids station for the little ones.