Dining
Flavorful, Jersey-fresh Goodness
Restaurants in Galloway, NJ
Flavorful, Jersey-fresh Goodness
Restaurants in Galloway, NJ
We’re serving up seasonal, locally sourced cuisine in three restaurants at Seaview, a Dolce Hotel. Under the expert culinary eye of our longtime Executive Chef Rodolfo Correa, the hotel offers distinct dining experiences, ranging from casual pub fare to a lavish spreads.
Specials To Savor
Easter Brunch
Sunday, March 31st, 2024
10:00am - 5:00pm
Join us for a delicious Easter brunch!
Indulge in Roasted Mushroom Bisque, Seafood Station, Chef’s Omelet Station, and Carving specials like Herb Crusted Prime Rib and Honey Baked Pulaski Ham.
$69.95 per adult, $30 (6-12yrs), free (5yrs and under)
Reserve a TableAll in good taste
Everyday Dining
Seaview has dining options for you to enjoy all day everyday. Grab a nice hot lunch or dinner and enjoy exquisite taste for breakfast, lunch, and dinner.
Hours:
Breakfast | 7am - 11am
Lunch | 11am - 5pm
Dinner | 5pm - 9pm
Lobby Bar & Lounge
There is no better spot to relax and unwind than the elegant Lobby Bar at Seaview. Sit and enjoy the view of our Historic Bay Course which is framed by the Atlantic City Skyline, or take your favorite beverage outside and enjoy the view from our fire-pit seating area.
The Lobby Bar at Seaview is the perfect gathering spot for any occasion.
Chef Rodolfo Correa
Born in Mays Landing, New Jersey, Rodolfo Correa leads all culinary operations at Seaview, A Dolce Hotel, in Galloway, New Jersey as Executive Chef.